Hazel's Crockpot Thursdays

First, before I get to Hazel's recipe, I thought I would share this link...What song was #1 on the day you were born, click and find out:

http://www.joshhosler.biz/NumberOneInHistory/SelectMonth.htm

Now for Hazel's recipe:

Chicken-Tortilla Casserole

Ingredients:

12 corn tortillas, torn into pieces
2 pounds cooked chicken, coarsely chopped
1 can (10¾ oz. size) cream of chicken soup
1 can (10¾ oz. size) cream of mushroom soup
1 can (7 oz. size) green chili salsa
1 package (8 oz. size) sour cream
1 tablespoon onion, grated
1 1/2 cup Cheddar cheese, grated

Directions:

Lightly grease sides and bottom of crock pot. In a separate bowl, mix together the soups, salsa, sour cream and onion. In the crock pot, arrange alternate layers of the tortillas, chicken pieces and soup mixture, ending with soup mixture on top. Cover and cook on low 4-5 hours. Sprinkle with Cheddar and cook for another 20 minutes or until cheese is melted.

**When we made this the tortillas got a little soggy (not mushy just soggy)...so we only put about 4 of the tortillas into the crock and then kept the rest out. When dinner was ready, we spooned the mixture onto the tortillas and ate it that way...This is just a suggestion...if you don't mind your tortillas getting a little soggy, then you can keep the recipe as is...Enjoy!